Full register.
Everywhere.
Mobile POS, Express kiosk, pre-ordering via QR, mobile terminal with 4G — everything you need in a food truck. No fixed installation. No lock-in. Pack up, drive on.
No counter. No office.
Just you and the truck.
New location every day
Office parking at 11. The boardwalk at 3. Festival in the evening. Your POS must work everywhere — without fixed internet, without fixed installation.
Lunch rush is 45 minutes
The queue forms at 11:30, peaks at 12:00, gone by 12:45. Every second per order counts. You don't have time to fumble — you need the fastest possible flow.
Internet? Maybe.
Sometimes good WiFi. Sometimes 4G. Sometimes nothing. Your POS must handle all scenarios — mobile coverage, offline backup, automatic sync.
Often alone
You cook, take orders, collect payments, and serve. Alone. Every task you can offload to the system — Express kiosk, ChatOrder — frees you to do what you do best: cook.
Tuesday. 11:30.
The queue is growing.
The hatch opens. The tablet with Vendion starts — menu loaded, terminal connected via 4G. The Express kiosk on a small shelf by the hatch shows "Order here!" The QR code on a sign: "Pre-order — skip the queue." Ready.
3 people in line. Two order at the Express kiosk — tap, pay contactless, done. You cook. A third orders at the hatch — you take the order on the tablet with one hand while flipping a burger with the other.
4 ChatOrder orders from people at the office. They scanned the QR code on the Instagram story you posted at 10. "2x Korean BBQ, picking up at 12:00." You start cooking. They skip the queue, pick up, leave. Happy.
The Express kiosk handles half the orders. You focus 100% on cooking and serving. "Order number 12! 13!" The customer display on the tablet by the hatch shows who should pick up. No shouting, no confusion.
52 orders in 75 minutes. Average ticket 124 kr. 4 pre-orders via ChatOrder. Express handled 55% of orders. Average ticket via kiosk: 138 kr. Via the hatch: 108 kr. The kiosk sells more. Again. Close the hatch, drive to the next spot.
Open the hatch.
Start selling.
No installation. No per-location configuration. Start the tablet, open Vendion, go.
Start the tablet
Vendion runs in the browser. No app to download, no updates to wait for. Open, log in, go.
Terminal connects automatically
Mobile card terminal connects via Bluetooth. 4G as backup. Works everywhere with mobile coverage.
Open the hatch
Menu loaded. Terminal ready. Express ready. QR code up. First customer can order. Total setup: under 2 minutes.
💡 Changing location? Close the hatch, drive, open the hatch. Same setup. Same 2 minutes. The POS doesn't care where you are.
An extra employee.
Who never takes a break.
Place a tablet with Express by the hatch. Guests order and pay themselves while you cook. During peak, the kiosk handles 50-60% of orders — and you can focus 100% on cooking. Plus: the kiosk ALWAYS asks about add-ons.
Express kiosk at a food truck hatch
Order before you
even see the truck.
Share the QR code on Instagram, TikTok, or a sign by the truck. Guests order on the way, pay instantly, and pick up without queuing. Perfect for the lunch rush — you cook ahead, they pick up in seconds.
- QR code on sign, social media, website
- Guest orders and pays on mobile
- Estimated pickup time displayed
- AI suggests add-ons ("Kimchi? Drink?")
- Order status in real-time
- Perfect for Instagram marketing
- No app, no account
You're the chef.
The cashier. The counter.
Vendion is the rest.
Most food trucks are run by one or two people. Every task you can move to the system gives you time to do what matters — cook and serve.
🔥 Cooking the food
😊 Greeting guests and serving
🍽️ Quality control
📸 Social media and marketing
📍 Finding the best location
📱 Express takes orders in parallel
💬 ChatOrder manages pre-orders
💳 Terminal collects payments automatically
📊 Analytics++ tracks everything in the background
🧾 Z-report with one click at closing
📈 Upselling via the kiosk on every order
Festival. Market. Event.
Same POS.
You run lunch at the office on weekdays and festivals on weekends. Vendion works the same regardless of location — same menu, same POS, same terminal. Change location, not system.
Office lunch
The daily bread and butter. Park, open, sell 50-80 orders in 90 minutes. Express kiosk + mobile POS. Routine, fast, profitable.
Festival & market
Thousands of potential customers in a day. Express kiosks handle the volume. ChatOrder pre-ordering reduces the queue. 4G terminal works outdoors.
Events & catering
Corporate events, weddings, private parties. Set up the POS anywhere in 2 minutes. Limited menu? Customize with one click.
Beach & parking
Summer spot by the sea. No fixed internet? 4G terminal + mobile POS. ChatOrder via QR on a sign. Works wherever you park.
Which location brings
more money?
You run three locations per week. Analytics++ shows exactly which one brings the most: revenue per location, average ticket, number of orders, best time. Stop guessing where to park — let the data decide.
Run in June.
Pause in January.
No questions asked.
Food trucks have irregular seasons. Sometimes you run 7 days a week, sometimes 0. Vendion has no lock-in — pause, turn off, start again. Only pay the months you operate.
No lock-in
Happy? Stay. Not happy? Switch. Winter break? Pause. No notice period, no cancellation fees. Ever.
Everything saved
Menu, settings, customer data, Analytics history — it's all there when you start again. Log in and go.
Scalable
Starting with one truck and expanding to three? Same system. Add units, compare locations, scale up.
Ask AI Boss.
About your truck.
Which location should I park at tomorrow?
Based on data: Drottninggatan averages 6,480 kr on Wednesdays. Hamngatan: 3,200 kr. Stureplan: 5,100 kr but only good after 11:30. Recommendation: Drottninggatan — best volume during lunch peak.
What sells best at festivals vs lunch?
Lunch: Korean BBQ Bowl (42%), Bibimbap (28%), Dumplings (18%). Festival: Dumplings (38%), Korean BBQ (32%), Loaded Fries (22%). Tip: at festivals, snack formats sell better.
How was this week?
Week 24: 28,400 kr, 218 orders. Best day: Friday Drottninggatan (7,200 kr). Worst: Monday Hamngatan (2,100 kr). Average ticket: 130 kr. Express handled 52% of all orders with +28% higher average ticket.
Should I have kimchi as an add-on or included?
Data: kimchi as an add-on (25 kr) is chosen by 64% at Express, 31% at the hatch. Revenue: 680 kr/day extra. If you include it and raise the base price 15 kr, you lose 250 kr/day. Keep it as an add-on.
Everything a food truck
needs. In one system.
POS & Ordering
- Mobile POS on tablet
- Express kiosk (tablet at the hatch)
- ChatOrder via QR (pre-ordering)
- Quick buttons and favorites
- Order number per order
- Customer display (tablet) at pickup
- Modifiers and add-ons
- Allergen filtering
Payment & Technology
- Mobile card terminal (Bluetooth + 4G)
- Card
- contactless
- Swish
- Apple Pay & Google Pay
- Works on 4G (no WiFi needed)
- Offline backup during coverage gaps
- Plug and play — setup 2 min
- Z-report with one click
- Receipt via email or QR
Analytics & Flexibility
- Analytics++ real-time
- Revenue per location/day
- Average ticket per channel (kiosk/hatch/QR)
- Most popular products per location
- Upsell conversion
- No lock-in
- Pause and start freely
- Scalable: 1 truck → several
- AI Boss — ask about anything
Ready to run your truck
smarter?
Book a demo and see Vendion in food truck mode — tablet, terminal, kiosk. Everything you need.
No lock-in. Only pay when you operate.