Faster queue.
Bigger ticket.
Express kiosks as the main channel. MultiPay at the counter. KDS with customer display. Upsells that never get forgotten. Vendion is built for volume — every second counts, every krona counts.
Volume × average ticket × speed.
That's the entire formula.
Every second you save per order is multiplied by 300+ orders per day. Every extra krona per order is multiplied the same way. Vendion optimizes both.
Higher average ticket with Express
The Express kiosk always asks about add-ons, upgrades, and drinks. 300 orders × 30 kr extra = 9,000 kr more. Per day.
Faster per order
Express: 45 sec. Counter with queue: 60+ sec. 15 seconds × 300 orders = 75 minutes of saved queue time per day. That's 25 extra guests.
Order errors
The guest taps it themselves. The screen confirms. No mishearing, no misunderstandings. Zero complaints. Zero food waste from wrong orders.
Tuesday lunch. 11:45.
87 guests in 90 minutes.
2 Express kiosks ready at the entrance. Counter staffed. KDS in the kitchen shows zero tickets. The customer display above the counter: "No orders." The chef prepares. In 15 minutes, it explodes.
Office workers pour in. 3 order simultaneously at the kiosks, 1 at the counter. All 4 orders in the kitchen within 30 seconds. KDS: 4 green tickets. The kiosk: "Large meal instead? Just 25 kr more!" — 3 out of 4 upgrade.
Queue at the counter? Minimal — the kiosks handle 70% of orders. MultiPay at the register: two terminals, double the payments. KDS shows 12 active tickets — all green. Customer display: "#234 Ready! #235 Ready! #237 Preparing..."
3 orders drop in from ChatOrder — people who ordered on their way from the office. The order is ready when they walk in. Pick up at the counter, go. 10 seconds per guest. No queue spots taken.
87 orders in 90 minutes. Average ticket 118 kr (kiosk) vs 89 kr (counter). Zero wrong orders. The customer display shows the last orders. Kitchen cleans up. Analytics++ has already calculated: 9,240 kr in pure upsell revenue thanks to Express.
Express isn't an add-on.
It's your main register.
In fast food, Express kiosks handle 60-80% of all orders. McDonald's, Burger King, MAX — they've all made the shift. With Vendion, so do you.
Every order.
Bigger than it had to be.
The Express kiosk has three upsell stages. Each stage increases the ticket. Each stage is designed to feel natural — not forced.
Upgrade
After the guest picks their dish. Automatically.
Add on
Side items and extras that match the selected dish.
Don't forget
Before payment. Drinks and dessert.
Order number 247.
Ready at the counter.
In fast food, KDS + customer display is the perfect combination. The guest orders at the kiosk, gets an order number, and watches it move from "Preparing" to "Ready" on the customer display above the counter.
Order on the way.
Skip the queue.
Guests order via link or QR — on the way from work, in the car, in the elevator. The order is ready when they walk in. Pick up at the counter, go. No queue spots taken, no waiting, happy guest.
Double the payments.
Half the queue.
Even with Express, some guests pay at the counter. MultiPay connects two terminals to the same register — while guest A taps, you're already sending the payment to guest B. During a 300-order lunch, you save 40 minutes of pure queue time.
12:15:00 — Guest A: 129 kr → Terminal A.
12:15:02 — A taps. Guest B: 89 kr → Terminal B.
12:15:04 — A done. B taps. Guest C steps up.
12:15:06 — B done. C: 145 kr → Terminal A.
3 payments in 6 seconds. Without MultiPay: 18 seconds.
See every meal.
Every add-on.
Every krona.
In fast food, data is everything. What time sells the most? Which meal has the best margin? Which upsell stage converts best? Analytics++ answers in real time.
Ask AI Boss.
About your business.
Which meal sells best?
Double Cheese meal tops the list: 84/day, 178 kr average, 62% margin. Chicken Wrap meal second: 56/day, 155 kr, 58% margin. Push it as "Most Popular" on the kiosk.
Does the large fries upsell work?
72% upgrade to the large meal (+25 kr) via Express. Only 34% at the counter. Express upsells generate 6,300 kr extra per day on meal upgrades alone.
Do we need 3 in the kitchen during lunch?
Tuesday-Thursday average: 75 orders. With 3: average 4:20. With 2: 6:10 (too slow). Recommendation: 2 Tuesday-Wednesday, 3 Thursday-Sunday.
How much does Express save vs counter staff?
2 kiosks handle 210 orders/day (70%). Kiosk cost: ~490 kr/month. Counter staff: ~18,000 kr/month. Savings: 17,500 kr/month — plus 9,000 kr/day in upsell revenue.
Everything fast food needs.
In one system.
Express & Ordering
POS, KDS & Payment
Staff & Analytics
Express pays for itself.
In days.
Based on 300 orders/day with 70% via Express, average ticket +30%. Your numbers may vary — but the direction is clear.
Ready to make your fast food
faster and more profitable?
Book a demo and see Vendion in a fast food environment — with your menus, your tempo, your numbers.
No lock-in. Switch anytime.