Digital kitchen displays that organize, prioritize, and communicate — in real time. All orders from all channels. Color-coded. With timers. Zero paper tickets.
They fall down, fade out, end up in the wrong order, and nobody knows which ticket came first. KDS solves all of these problems — permanently.
📄 Tickets fall down and disappear
🔀 Wrong order — who came first?
🕐 No idea about wait time
🗣️ Server shouts: "Is table 5 ready?"
🤷 Nobody knows where an order is
🗑️ Paper waste every day
📱 All tickets on screen — nothing disappears
📊 Automatic order — oldest first
⏱️ Timer on every ticket — exact wait time
🎨 Color coding — green/yellow/red
✅ Mark as done → server notified
🌱 Zero paper waste
POS, mobile, Express, or QR
Hot kitchen, cold kitchen, bar, dessert
Ticket appears, timer starts
Chef works, marks as done
Server sees: ready to pick up
Regardless of whether the guest ordered via stationary POS, mobile POS, Express kiosk, or QR code — the ticket appears on the exact same KDS screen.
An order with appetizer, main course, dessert, and a drink involves four stations. With KDS, each part is automatically routed to the right screen.
💡 Allergy warnings follow the ticket to every station. The kitchen sees immediately if the guest has allergies — regardless of the station.
Every ticket has a timer that starts ticking immediately. Green = recently received. Yellow = taking a while. Red = urgent.
When the chef marks a ticket as done, the POS floor view updates instantly. The server sees that table 7's food is ready — without poking their head into the kitchen.
18:42 — Chef marks table 7 as done on KDS.
18:42 — Server's POS shows: "Table 7: ✅ Ready to serve."
18:43 — Server picks up the food. Perfect timing.
Guests who ordered via ChatOrder can see their order status directly on their phone. No anxious glances toward the kitchen.
For restaurants with pickup, KDS data can be shown on a customer-facing display. The guest waits calmly, staff don't need to shout names.
KDS data flows into Analytics++. See average preparation time per dish, per chef, per day. Optimize the kitchen with data.
Regardless of where the order comes from, the kitchen sees the same ticket on the same screen.
💡 The kitchen never needs to know where the order came from. They see a ticket, they cook the food.
Tablet or dedicated screen — your choice. Mount in the kitchen, at the bar, at the dessert station.
Choose which kitchen unit the screen belongs to: hot kitchen, cold kitchen, bar, dessert. Set time thresholds.
Tickets from the POS appear instantly. Browser-based — no app to download.
Book a demo and see how KDS gives your kitchen total control.
No commitment. Switch anytime.