Vendion
    Vendion Order

    Full register.
    In your pocket.

    Take orders at the table. Send to the kitchen. Accept payment. Without leaving the guest for a second. The exact same system as the stationary POS — in the palm of your hand.

    Get started →Book demo
    Vendion mobile POS system on iPad in restaurant setting

    Stop running.
    Start serving.

    Every time the server runs to the stationary POS, you lose time — and the guest's attention. With Mobile POS, the server stays at the table.

    ❌ Without Mobile POS

    1. Guest orders at the table

    2. Server walks to the POS

    3. Server waits in line behind a colleague

    4. Enters the order

    5. Walks back to the table

    6. Guest has waited 4 minutes

    ⏱ 4 min per order × 40 orders = 160 min running/day
    ✅ With Mobile POS

    1. Guest orders at the table

    2. Server enters order right at the table

    3. Order is in the kitchen

    4. Server stays and recommends wine

    5. Guest orders a bottle

    ✨ 15 sec per order. Upselling included.

    Same POS.
    Just mobile.

    Mobile POS is not a stripped-down version. It is the exact same system as the stationary POS — same menu, same prices, same floor map, same guest profiles. Everything synced in real time.

    Same menu
    Prices, variants, modifiers — identical
    Same floor map
    View and assign tables in real time
    Same guest data
    Waiter Intel and profiles
    Synced instantly
    Change on one device, see it on all

    Everything you do at the POS.
    Now at the table.

    Take orders at the table

    Browse the menu, add variants and modifiers, send to the kitchen — without walking a single step. The guest sees you taking a real order, not texting on your phone.

    Send tickets to kitchen and bar

    Orders go directly to the right KDS screen or ticket printer. Hot kitchen, cold kitchen, bar — automatic routing. The kitchen starts cooking before you even leave the table.

    Accept payment at the table

    Pair a mobile card terminal. Accept payment on the spot — card, contactless, Apple Pay, Swish. No waiting, no running. The guest pays when the guest wants.

    Tips with preset percentages

    Display tip options directly on the terminal: 5%, 10%, 15% or a custom amount. Mobile tip prompts generate on average 40% more tips than asking verbally.

    Split payment

    Split the bill per person, per dish, or any custom amount. Mix card + cash + Swish. The exact same split feature as the stationary POS.

    View the floor map

    See which tables are available, occupied, or waiting for food. Assign guests to tables right in your hand. Perfect for the host at the entrance.

    Upselling

    More time at the table =
    more on the bill.

    When the server stays at the table after the order, magic happens. A wine recommendation. A dessert suggestion. An extra appetizer. Mobile POS eliminates the running and creates space for what actually increases the average ticket — personal service.

    🍷 Wine recommendation at the table
    "Would you like a glass of wine with the salmon? We have a Sancerre that pairs perfectly." Said at the table = 60% hit rate. Said at the POS 5 minutes later = 15% hit rate.
    🍰 Dessert suggestion while the guest enjoys
    "I can see you're almost done — we have an incredible chocolate fondant today." The server sees order status in hand and times it perfectly.
    🥂 An extra bottle without being asked
    "Shall I bring another?" while the bottle is still on the table. Not 10 minutes later at the POS. Timing is everything.
    +18%
    Higher average ticket

    Restaurants that switch from stationary to mobile tableside ordering see on average an 18% higher average ticket. The reason: the server is present at the moment of decision.

    Mobile POS with guest profile visible
    Waiter Intel

    The guest profile.
    In your hand.

    The same Waiter Intel as the stationary POS — but on mobile. The server sees the guest's name, number of visits, allergies, favorite dishes, and VIP status right at the table. Personal service without running to check.

    • Guest profile from booking or phone number
    • Allergies and preferences visible
    • Number of visits and average ticket
    • VIP marking
    • AI recommendations per guest
    • Works identically to the stationary POS
    AI Waiter · Mobile POS
    Table 9 wants something light to eat, what do you suggest?
    Three light options: Burrata with tomato (145 kr, high margin ⭐), Vitello Tonnato (165 kr), or Ceviche (155 kr). Burrata is the most popular this week — 34 sold. Want to send the order?
    Any wine to pair with the burrata?
    Vermentino (glass 125 kr) — classic match for burrata. Or Rosé Provence (135 kr) for a summer vibe. Vermentino has better margin.
    AI Waiter

    Ask AI.
    Get answers at the table.

    The same AI Waiter as the stationary POS. Ask about allergies, menu recommendations, wine pairings, table status — right in the mobile POS. Staff get answers without leaving the guest.

    • Allergen filtering right at the table
    • Menu recommendations based on popularity and margin
    • Wine pairing per dish
    • View active orders per table
    • Upselling suggestions
    • Answers in Swedish — in seconds

    Perfect for.

    🍽️

    🍽️ Table service

    The server takes orders and payment at the table. More presence, higher average ticket, happier guests. The classic use case.

    🌤️

    🌤️ Outdoor seating

    No stationary POS outside? No problem. Mobile POS works anywhere with WiFi or mobile data. Perfect for the summer season.

    🍸

    🍸 Bar & nightclub

    Stop running between the bar and the POS. Take orders and payment right at the bar counter. Faster service during peak hours.

    🎉

    🎉 Events & catering

    Pop-up bar, wine tasting, catering gigs. Set up a full POS anywhere in 30 seconds. No installation, no hardware.

    Tips

    40% more tips.
    For real.

    When the guest sees tip options on the card terminal — 5%, 10%, 15% — they almost always choose one. Asking verbally yields lower tips. Mobile tip prompts combined with tableside payment have been shown to generate up to 40% more tips compared to traditional payment at the POS.

    Traditional
    ~5%
    Verbal ask at the POS
    With Mobile POS
    ~12%
    Preset percentages at the table
    Card terminal with tip selection at the table

    Everything included in Mobile POS.

    Full order management
    Send tickets to kitchen and bar
    Accept payment at the table
    Split payment (per person/dish/amount)
    Card, contactless, Swish
    Apple Pay & Google Pay
    Tips with preset percentages
    Cash with change calculation
    Park and resume tabs
    Floor map with real-time status
    Assign guests to tables
    Menu navigation with categories
    Variants and modifiers
    Allergen management per dish
    Discounts and promotions
    Receipt via email or print
    Returns and voids
    Waiter Intel — guest profile at the table
    AI Waiter — ask about menu and allergies
    Reservations visible
    KDS connection in real time
    Synced with stationary POS
    All transactions to Analytics++
    Guest data to Marketing/CRM
    Works on tablet and phone
    WiFi and mobile data

    Technical.

    PlatformWeb-based (all browsers)
    DevicesTablet and phone (iOS & Android)
    ConnectionWiFi or mobile data (4G/5G)
    SynchronizationReal time with stationary POS
    Card terminalMobile Bluetooth terminal (optional)
    Ticket printingAll connected ticket printers and KDS
    InstallationNo apps — log in and go
    Number of devicesUnlimited per restaurant

    Ready to stop running?

    Book a demo and see how Mobile POS gives your staff more time with the guests.

    Get started →Book demo

    No commitment. Switch anytime.