Hundreds of transactions per hour. MultiPay, parked tabs, Express kiosk, mobile payment and tips — everything built for speed. Vendion keeps up with your fastest bartender.

At 11 PM on a Saturday, the bartender has no time to navigate menus. Vendion's POS is designed for speed — favorites, quick buttons, last order. Under 2 seconds per transaction.
MultiPay: two terminals on one register. While guest A taps, you're already sending the next payment to terminal B. Double capacity. Half the queue.
Open a tab, park it, serve the next guest. 15 parked tabs at once? No problem. All visible, searchable, linked to guest or table number.
With integrated terminals, every tip is recorded automatically — per transaction, per employee. Fixed percentages on screen. No manual counting. Fair distribution.
3 bartenders clock in via the app. The POS is ready — quick buttons for beer, wine, G&T, shots. The Express kiosk at the entrance shows tonight's special drinks. First guests stream in.
Queue at the counter. MultiPay kicks in — two terminals, double the speed. Bartender sells 2 G&Ts, sends to terminal A. While the guest taps, she takes the next order — 3 beers, terminal B. The queue moves.
The group in the lounge scans the QR code on the table. Orders a bottle of champagne and 4 cocktails via ChatOrder — without going to the bar. The order flashes on the bartender's screen. The server picks up and delivers.
400 guests. The Express kiosk handles 30% of orders — guests order and pay on their own without crowding the bar. Bartenders focus on making drinks, not taking orders. 14 parked tabs managed in parallel.
Z-report: one click. 128,400 SEK. 640 transactions. Average ticket 201 SEK. Tips: 8,400 SEK — distributed automatically per bartender based on hours worked. Hours logged. Overtime calculated. Home.
Bartenders don't need to browse menus. Vendion's bar POS has quick buttons for top products, last order with one tap, search and favorite lists. Designed to never slow down.

Connect two terminals to one register. Send payment to terminal A — while the guest taps, send the next to terminal B. Queue cut in half. During a peak with 200 transactions/hour, you save 25 minutes of wait time.
Two payments in parallel. Bartender never has to wait.
The guest wants a running tab for the evening? Open a tab, park it, serve the next guest. All parked tabs visible with name or table number. Close with card, cash, split — when the guest is ready.
15 parked tabs? No problem. All searchable.
Express kiosk in bar setting
Place an Express kiosk next to the bar. Guests order and pay on their own — beer, wine, shots, cocktails. Bartender sees the order on screen and mixes. No queue, no missed order, no "excuse me, I'm waiting".
Guests in the lounge, at tables or in private areas scan the QR code and order via chat. A bottle of champagne, cocktails, snacks — all without going to the bar. The order appears on the bartender's screen instantly. The server delivers.
In a bar setting, tips are crucial — for the staff AND for retaining great bartenders. With integrated terminals, tip options appear automatically: 5%, 10%, 15%. The guest taps. Tips are recorded per person. Distribution is based on hours worked.
💡 Example: 500 transactions/night × average ticket 200 SEK × 10% tips = 10,000 SEK in tips per night. With tip jar (3%): 3,000 SEK. Difference: 7,000 SEK extra per night for your staff.
Bars and nightclubs live and die by timing. Analytics++ shows sales per hour, most popular products by time of night, transaction volume and average ticket. See exactly when peak is, what sells at 11 PM vs 1 AM, and which bartender generates the most.

What sold the most last night?
Saturday: G&T tops with 186 (27,900 SEK). Espresso Martini second: 94 (16,450 SEK). Beer third: 220 but lower revenue (15,400 SEK). G&T has 72% margin — keep pushing it.
How many should work Friday?
Last Friday: 320 guests, 84,000 SEK, 3 bartenders. Labor cost: 22%. Recommendation: 3 bartenders is enough — but add a fourth 23-01 if you want to reduce the queue during peak.
What's our tip per transaction?
Last month: average 14 SEK/transaction. Fridays: 18 SEK. Tuesdays: 8 SEK. Since switching to terminal tips, the average has increased 140%. Johan has the highest average: 19 SEK/transaction.
Which cocktail has the worst margin?
Aperol Spritz: 58% margin (lowest). Mojito: 61%. You sell 45 Aperol/night — if you raise the price by 10 SEK, you increase margin to 64% and earn 18,000 SEK extra per month.
Book a demo and see Vendion in a bar setting — with your products, your pace, your staff.
No lock-in. Switch anytime.