Vendion
    Point of Sale

    Modifier Groups

    2 min read#43

    Modifier groups let guests customize their order. Manage them under Settings → Menu → Modifier groups.

    Examples of modifier groups:

    • "Choose sauce" – Béarnaise, Pepper sauce, Red wine sauce (min 1, max 1)
    • "Extras" – Extra cheese (+15 SEK), Bacon (+20 SEK), Avocado (+25 SEK) (min 0, max 3)
    • "Cooking" – Rare, Medium, Well done (min 1, max 1)

    Create a modifier group:

    1. Go to Settings → Menu → Modifier groups
    2. Click + New modifier group
    3. Enter group name (e.g. "Choose sauce")
    4. Set Minimum selections (e.g. 0 = optional, 1 = required)
    5. Set Maximum selections (e.g. 1 = just one, 3 = up to three)
    6. Add modifiers:
      • Name (e.g. "Béarnaise")
      • Price adjustment (e.g. +15 SEK or 0 for included)
      • Mark optional default selection
    7. Click Save

    Link modifier group to items:

    1. Open an item under Products
    2. Scroll to Modifier groups
    3. Click + Add modifier group
    4. Select the group from the list
    5. Save the item

    Global vs item-specific groups:

    • A modifier group can be linked to multiple items (e.g. "Choose sauce" on all meat dishes)
    • Changes to the group apply to all linked items

    Settings:

    SettingDescription
    Minimum selections0 = optional, 1+ = required
    Maximum selectionsHow many modifiers the guest can choose
    Price adjustmentSurcharge per modifier (+15 SEK) or 0
    Default selectionPre-selected modifier (e.g. "Medium" for cooking)

    Tips:

    • Use minimum 1 for mandatory choices (e.g. cooking level for steak)
    • Set price adjustment to 0 for choices that don't cost extra
    • Keep modifier groups reasonably few – too many confuse staff

    Was this article helpful?